A long-established, family run venue

Established 30 years ago, our on-site Pub is a welcoming haven to all - 

We cater for Inchree guests, visitors staying elsewhere & local folk alike.

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The dinner menu has a decent reputation & makes use

of the best local produce where possible,

complimented by a comprehensive Wine List. 

It's served 6 to 7 nights a week between Easter to October.

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As you'd expect in a Highland Pub, there's a decent

Malt Whisky Collection (60+) & locally-brewed Real Ale.

There's also a marvellous open fire to relax around,

along with good coffee & free / reliable WiFi.

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Most Recent Dinner Menu

(14/03/20)

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Homemade Soup of the Day served with Crusty Bread £4.50

Deep Fried Brie Wedges with Fruit Chutney £5.50

Haggis Bon Bons with Whisky Mayo £5.50

Coconut breaded Prawns with Sweet Chilli Sauce £5.95

Pork & Black Pudding Patties with Chutney £5.75

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Battered Fillet of Haddock with Chips, Tartare Sauce & Peas £12.95

Breaded Scampi with Chips & Peas £11.95

Homemade Beef Pie with Potatoes & Vegetables £12.50

Balmoral Chicken with a Peppercorn Sauce,

Vegetables & Dauphinoise Potato £12.95

(breast of chicken stuffed with Haggis wrapped in bacon)

Pork & Chorizo Burger in a Seeded Bun with Relish, Salad Garnish & Chips £11.50

Pan -fried Fillet of salmon with Lemon & Caper Butter, Vegetables & Potatoes £13.95

Chargrilled Pork Loin with Cider, Leek & Lentil Sauce, Fondant Potato & Vegetables £12.95

Quiche of the Day with Chips, Salad & Homemade Chutney £10.50

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Sticky Toffee Pudding with Toffee Sauce and Ice Cream £5.50

Ice Cream Sundae £5.50

Apple Crumble with Ice Cream £5.50

Chocolate Fudge Cake with Ice Cream £5.50