A long-established, family run venue
Established 30 years ago, our on-site Pub is a welcoming haven to all -
We cater for Inchree guests, visitors staying elsewhere & local folk alike.
The dinner menu has a decent reputation & makes use
of the best local produce where possible,
complimented by a comprehensive Wine List.
It's served daily between Easter to October.
As you'd expect in a Highland Pub, there's a decent
Malt Whisky Collection (60+) & locally-brewed Real Ale.
There's also a marvellous open fire to relax around,
along with good coffee & free / reliable WiFi.
Dinner Menu. February 2020
(Limited availability - see below for opening times)
Homemade Soup of the Day served with Crusty Bread £4.50
Deep Fried Brie Wedges with Fruit Chutney £5.50
Haggis Bon Bons with Whisky Mayo £5.50
Coconut breaded Prawns with Sweet Chilli Sauce £5.95
Pork & Black Pudding Patties with Chutney £5.75
Breaded Fillet of Haddock with Chips, Tartare Sauce & Peas £12.95
Fish Pie in a Dill & Cream Sauce with a Pastry Top
with Vegetables & Potatoes £11.50
Homemade Beef Pie with Potatoes & Vegetables £12.50
Balmoral Chicken (stuffed with Haggis)
with a Peppercorn Sauce, Vegetables & Potatoes £12.95
Pork & Chorizo Burger in a Seeded Bun
with Relish, Salad Garnish & Chips £11.50
Leek & Cheese Pastry with a Cream of Mushroom Sauce
served with Vegetables & Potatoes £9.95
Lemon Cheesecake with Cream & Berries £5.50
Sticky Toffee Pudding with Toffee Sauce and Ice Cream £5.50
Apple Crumble with Ice Cream £5.50
Meringues with Berries & Cream £5.50