A long-established, family run venue

Established 30 years ago, our on-site Pub is a welcoming haven to all - 

We cater for Inchree guests, visitors staying elsewhere & local folk alike.

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The dinner menu has a decent reputation & makes use

of the best local produce where possible,

complimented by a comprehensive Wine List. 

It's served daily between Easter to October.

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As you'd expect in a Highland Pub, there's a decent

Malt Whisky Collection (60+) & locally-brewed Real Ale.

There's also a marvellous open fire to relax around,

along with good coffee & free / reliable WiFi.

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Dinner Menu. February 2020

(Limited availability - see below for opening times)

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Homemade Soup of the Day served with Crusty Bread £4.50

Deep Fried Brie Wedges with Fruit Chutney £5.50

Haggis Bon Bons with Whisky Mayo £5.50

Coconut breaded Prawns with Sweet Chilli Sauce £5.95

Pork & Black Pudding Patties with Chutney £5.75

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Breaded Fillet of Haddock with Chips, Tartare Sauce & Peas £12.95

Fish Pie in a Dill & Cream Sauce with a Pastry Top

with Vegetables & Potatoes £11.50

Homemade Beef Pie with Potatoes & Vegetables £12.50

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Balmoral Chicken (stuffed with Haggis)

with a Peppercorn Sauce, Vegetables & Potatoes £12.95

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Pork & Chorizo Burger in a Seeded Bun

with Relish, Salad Garnish & Chips £11.50

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Leek & Cheese Pastry with a Cream of Mushroom Sauce

served with Vegetables & Potatoes £9.95

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Lemon Cheesecake with Cream & Berries £5.50

Sticky Toffee Pudding with Toffee Sauce and Ice Cream £5.50

Apple Crumble with Ice Cream £5.50

Meringues with Berries & Cream £5.50