Example Menu

Below is our dinner menu

from Autumn 2019.

Our dining room is currently closed and will reopen in February 2020 with a new menu.

Book a Table

You can book a table by calling or texting us on:

  • 01855821393 (bar)

  • 01855821287 (office)

  • 07720068111 (mobile)

  • Email stay@inchree.com

Group Bookings

We can cater for large groups, with dining for

up to 90 possible

Good-value set menus (priced per head) can be provided for groups of 15+.

Breakfast & Packed Lunch also available.

(v) - vegetarian

(gf) - gluten free

 

Something Light to Start.....

Homemade Soup of the Day served with crusty bread roll (v) (gf)  £4.50

 

Breaded Brie Bites with a Lightly-spiced Tomato Relish & Salad Garnish  £5.50

 

Pork & Chicken Liver Belgian Pate with a Homemade Fruit Chutney & Oatcakes  £5.50

 

Summer Cantaloupe & Honeydew Melon Cocktail with Pineapple Garnish (vg) (gf)  £4.20                  

 

Japanese Style Karaage King Prawns served with Sweet Chilli Sauce & Salad  £5.75

Main Meals

Inchree's Favourites.....

 

Homemade Beef Steak Pie Cooked in Real Ale Gravy with Potatoes & Vegetables  £12.95

 

Classic Italian Steak Mince & Tomato Lasagne with Chips & Salad  £13.95

 

Chef’s Indian Chicken Jalfrezi Curry with Basmati Rice, Poppadum and Naan Bread  £13.95

From the Grill.....

 

Chargrilled Pork Loin Steak marinated in Fresh Garden Herbs*  £13.95

 

Balmoral Chicken stuffed with Haggis and wrapped in Streaky Smoked Bacon*  £14.95

 

*Both served with Dauphinoise Potatoes, Fresh Vegetables and Green Peppercorn Sauce

 

Cajun Chicken & Mozzarella Burger with Chips, Salad & Coleslaw  £11.95

From the Sea.....

 

North Atlantic Fillet of Haddock  £12.95 (Battered or Breaded) served with Chips, Peas & Tartar Sauce

Grilled with Garlic Butter Crispy Topping* (supplement £1.50) with Fresh Vegetables & Potatoes

(*gf available without topping)            

 

Herb Crusted Fillet of Scottish Salmon with Cream of Lemon & Dill Sauce, New Potatoes & Vegetables

(gf plain fillet available)  £13.50                                                                                                  

 

From the Land..... (veggie & vegan)

 

Homemade Vegetarian Quiche of the Day with Chips, Salad & Coleslaw (v)  £11.95

 

Indian Vegan Curry

A healthy compliment of Courgette, Mushroom, Kidney Bean and Chickpea, served with Basmati Rice, Poppadum and Mango Chutney (vg) (v) (gf)  £12.95

 

Please ask a member of staff for today’s specials!

 

Something Sweet.....

 

Decadent Chocolate Bake of the Day with Vanilla Ice-Cream  £5.50

 

New York Baked Vanilla Cheesecake with Fruit Coulis  £5.50

 

Scottish Sticky Toffee Pudding with Toffee Sauce & Ice-Cream (gf available£5.50

 

Warming Apple & Seasonal Fruit Crumble with Vanilla Ice-Cream  £5.50

 

Glazed Blackcurrant Mousse set on a Biscuit Base with Raspberry Coulis (vg)  £5.50

 

The Wee Ones......

 

Battered Fish Fillet, Chicken Nuggets or Cheese & Tomato Pizza  £4.50

All served with Chips & Peas

 

Vanilla Ice-Cream with Chocolate Sauce  £2.50

Inchree, Onich, near Fort William, Highland Region, PH33 6SE, Scotland, UK

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