A long-established, family run venue
Established 30 years ago, our on-site Pub is a welcoming haven to all -
We cater for Inchree guests, visitors staying elsewhere & local folk alike.
The dinner menu has a decent reputation & makes use
of the best local produce where possible,
complimented by a comprehensive Wine List.
It's served 6 to 7 nights a week between Easter to October.
As you'd expect in a Highland Pub, there's a decent
Malt Whisky Collection (60+) & locally-brewed Real Ale.
There's also a marvellous open fire to relax around,
along with good coffee & free / reliable WiFi.
Most Recent Dinner Menu
Homemade Soup of the Day served with Crusty Bread £4.50
Deep Fried Brie Wedges with Fruit Chutney £5.50
Haggis Bon Bons with Whisky Mayo £5.50
Coconut breaded Prawns with Sweet Chilli Sauce £5.95
Pork & Black Pudding Patties with Chutney £5.75
Battered Fillet of Haddock with Chips, Tartare Sauce & Peas £12.95
Breaded Scampi with Chips & Peas £11.95
Homemade Beef Pie with Potatoes & Vegetables £12.50
Balmoral Chicken with a Peppercorn Sauce,
Vegetables & Dauphinoise Potato £12.95
(breast of chicken stuffed with Haggis wrapped in bacon)
Pork & Chorizo Burger in a Seeded Bun with Relish, Salad Garnish & Chips £11.50
Pan -fried Fillet of salmon with Lemon & Caper Butter, Vegetables & Potatoes £13.95
Chargrilled Pork Loin with Cider, Leek & Lentil Sauce, Fondant Potato & Vegetables £12.95
Quiche of the Day with Chips, Salad & Homemade Chutney £10.50
Sticky Toffee Pudding with Toffee Sauce and Ice Cream £5.50
Ice Cream Sundae £5.50
Apple Crumble with Ice Cream £5.50
Chocolate Fudge Cake with Ice Cream £5.50